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Beauty recipes: Make your own under-eye mask (Time: 10 minutes)

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Lately, a new category of beauty products has been taking over the skincare aisles: under-eye masks. They are literally everywhere, with super-cool brands like GlamGlow, Le Métier de Beauté and Bliss keeping the credit cards busy. A slew of spas, including Ananda in the Himalayas and the Waldorf, even have a full fledged roster of under-eye treatments on their menu.

Stands to reason. After all, our under-eye area has some of the most fragile skin anywhere on the body. And it’s seriously overworked. By the time you finish this post, you will have blinked more than 50 times. Those who suffer from eyestrain (if you work with computers, odds are you do) and have slept less than 7 hours last night, will blink twice as much. This stresses the delicate muscles under the eyes.

Add in years of sun exposure, pollutants, allergies, squinting (another computer side effect), stress… and it’s no wonder that your eyes are often rimmed with dark circles, puffiness, sagging skin or crow’s feet.

Yet, even as we get our backs massaged, our legs buffed smooth and our hands pampered, the eyes mostly get overlooked. Time to change that, I would say. Added bonus: why not do it with pure and fresh ingredients straight out of the refrigerator? After much testing, harrowing the experts and comparing treatments literally side-by-side (two eyes – one covered with white store-bought goo, the other covered with colorful homemade goo!), I have zeroed down on these 3 under-eye mask recipes that work just as well as – if not better than – the store-bought versions.

Destroy the dark circles under-eye mask

Why it works: All these ingredients are potent sources of Vitamin K, which heals damaged capillaries and minimises the pooling of blood under the eyes – the main causes of dark circles. Over time, it also thickens the skin around our eyes. And since thinner the skin, the more visible the dark circles, it’s a powerful 1-2-3 punch to make those racoon-like shadows go far, far away.

Ingredients: 2 cups water, 1 bunch basil, 1 bunch parsley leaves, 3 lettuce leaves, 3 cabbage florets

Method: Boil the water and add the remaining ingredients. Simmer for 20 minutes, then strain the liquid and pour it into a glass jar. Apply this liquid (once it’s absolutely cool) with a cotton ball under the eyes and leave on for 10 minutes. Finally, rinse and gently pat dry. Repeat daily.

Storage: This mixture must be refrigerated; discard if it smells rancid.

Banish the crow’s feet under-eye mask

Why it works: Chinese women have been using soybeans since antiquity to fight premature ageing. And today science is following suit, with soy appearing in several skincare products. That’s because soybeans contain powerful antioxidant and anti-inflammatory agents. They also have a collagen-stimulating effect, which boosts skin elasticity. Combined result: lesser fine lines and crow’s feet.

Ingredients: 1/4 cup soybeans that have been soaked overnight in a cup of water, 1 tablespoon whole milk

Method: Pour the soybeans into a blender and process till they reach a paste-like consistency. Add the milk and blend for another minute. Apply under the eyes and leave for 15 minutes, then rinse off.

Storage: This mixture must be refrigerated; discard if it smells rancid.

Pass on the puffiness under-eye mask

Why it works: Witch hazel has a refreshing, astringent action on the skin, thereby helping deflate under-eye circles. Similarly, celery is packed with over a dozen anti-inflammatory agents, including apigenin, which is an integral part of several anti-inflammatory drugs.

Ingredients: 2 celery stalks or 2 tablespoons celery juice, 1 green tea bag, 2 cups witch hazel, 1 tablespoon glycerin

Method: Puree the celery stalks in a food processor (or juicer) and strain the juice. Place the teabag in a glass beaker. Heat witch hazel until hot and pour it on top of the teabag. Let the tea infuse for 2-3 minutes, then remove the teabag. Add celery juice and glycerin. Saturate a gauze pad and place over the eyes for 15 minutes.

Storage: Can be kept refrigerated for up to 10 days; discard if the mixture becomes cloudy.

Have you been looking after the skin around your eyes? What’s your go-to strategy for dealing with dark circles, crow’s feet and puffiness? Tell us in the comments below.

The post Beauty recipes: Make your own under-eye mask (Time: 10 minutes) appeared first on The Beauty Gypsy.


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